Beetroot, lentil and goats cheese salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beetroot, lentil and goats cheese salad:

1. 1 x 400g tin green lentils
2. 1 tsp Wholegrain mustard
3. 50 g cooked beetroot, finely diced
4. Large handful spinach, wilted
5. 4 cherry tomatoes, quartered
6. 1/4 avocado, finely diced
7. 35 g goats cheese

Instructions to make to make Beetroot, lentil and goats cheese salad

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Beetroot, lentil and goats cheese salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!